Unveiled at this year's 'Texas Fried Foods Convention': "Deep Fried" Beer!

deepfriedbeer Unveiled at this year's 'Texas Fried Foods Convention': "Deep Fried" Beer!

(Asylum.com) Unveiled at Texas’s famous deep-fried-food convention, inventor Mark Zable has said that his process of taking ravioli packets, filling them with Guinness, then quickly dunking them in hot oil (370 degrees for 20 seconds, in case you were wondering) took him three years to perfect. And the results are, well, peculiar.


One Comment

  1. SandySays1 says:

    What won’t they deep fry? Hey have they ever tried road-kill?

  2. Doug Oldfield says:

    I’m looking for deep fried cereal, the real breakfast of champions.

Comments are closed.

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