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McDonald’s ‘Dollar Menu’ Adding New, More Expensive Items

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SAN FRANCISCO, CA - MARCH 12:  Pedestrians walk by a McDonald's restaurant on March 12, 2013 in San Francisco, California. McDonald's has retained its number one ranking in both global and domestic sales and continues to be the largest single restaurant brand in the world with company-store sales last year of $4.53 billion and franchise-store sales of $31.063 billion for a domestic total of $35.59 billion. (Photo by Justin Sullivan/Getty Images)

(Photo by Justin Sullivan/Getty Images)

NEW YORK (AP) — McDonald’s is introducing some higher-priced options to its Dollar Menu and renaming it “Dollar Menu and More” to spur sales in the U.S.

The company announced the changes to its popular low-priced menu on Monday, the same day that the world’s biggest burger chain reported that its third-quarter profit rose 5 percent as it benefited from a Monopoly promotion in the U.S. and strength in the U.K. and Russia.

The company plans to introduce some $2 and $5 options on the Dollar Menu, which currently features things like the Grilled Onion Cheddar Burger and a McChicken sandwich for a buck. The new “Dollar Menu and More” will include items including $2 burgers and a $5 20-piece chicken McNuggets.

The menu tweaks come as McDonald’s tries to regain its footing. After outperforming rivals for years, McDonald’s has struggled recently as it faces heightened competition, shifting eating habits and tough economic conditions around the world. Late last year, its monthly sales at stores open at least a year fell for the first time in nearly a decade.

To boost sales, the company has been taking a two-pronged approach. On the one end, it’s playing up its Dollar Menu and other affordable options to draw in customers who may be watching their spending more carefully. The strategy has forced rivals Burger King and Wendy’s to more aggressively push deals and promotions as well.

At the same time, McDonald’s also is trying to adjust its image and menu to better reflect healthier eating habits. In the U.S., for example, the company recently rolled out chicken wraps and the option to substitute egg whites in any of its breakfast sandwiches. Early next year, it also said it will start giving customers the option to pick a salad instead of fries with their value meals.

For the three months that ended on Sept. 30, net income rose to $1.52 billion, or $1.52 per share. That compared with $1.46 billion, or $1.43 per share, last year. Analysts expected $1.51 per share, according to FactSet.

Revenue rose 2 percent to $7.32 billion from $7.15 billion last year. Analysts expected $7.33 billion.

McDonald’s, based in Oak Brook, Ill., said sales in stores open at least 13 months rose 0.9 percent, including a 0.7 percent rise in the U.S. and a 0.2 percent rise in Europe. The measure, considered important because it gauges growth at continuing locations after stripping out recently opened and closed stores, fell 1.4 percent in the Asia/Pacific, Middle East and Africa regions.

“Our results reflect McDonald’s ability to grow amid the broad-based challenges of the current environment by focusing on those areas of the business within our control,” said CEO Don Thompson.

Looking forward, McDonald’s expects fourth quarter sales in stores open at least 13 months will be on par with the third quarter’s 0.9 percent rise.

Shares fell 98 cents to $94.22 in midday trading. The stock has traded between $83.31 and $103.70 over the past 52 weeks.

(© Copyright 2013 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

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