Stateside “Mexican Coke” Still Sweetened With Cane Sugar
Get Breaking News First
NEW YORK (AP) — Fans of “Mexican Coke” in the U.S. need not worry about any sweetener changes.
Americans who buy the glass bottles of Coke exported from Mexico may have been dismayed by recent online reports that a Mexican independent bottler planned to switch from sugar to fructose to cut costs. Unlike the exported bottles of “Mexicoke,” Coke drinks made in the U.S. are sweetened with high-fructose corn syrup.
Arca Continental, the Mexican bottler, stressed in a statement that it has no plans to change the sweetener for the Coke bottles it exports. Those will continue to use 100 percent cane sugar, it said. The company’s CEO said last week that the bottler could consider using more fructose, but that was only for drinks distributed in Mexico.
The company’s drinks sold in Mexico are already sweetened with a mix of sugar and high-fructose corn syrup.
In the U.S., Coca-Cola Co. and PepsiCo Inc. switched to the corn syrup, which is cheaper, in the 1980s.
(© Copyright 2013 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)
- UAPB Blast Past Texas Southern At Homecoming Game
- TCU Gets Record-Setting 82-27 Rout Of Tech
- Sam Houston With 38-21 Win Over Abilene Christian
- Williams, Tretola Pace Arkansas Past UAB 45-17
- Alcorn St. Shuts Down Prairie View, 77-48
- Woman Forced To Strip And Serve Jail Time For Overdue Ticket
- Veteran Wants Flag Vandals To Take Responsibility For Crime
- Lightning Strikes Man Twice At Rednecks With Paychecks
- Sleepy Driver Crashes Into Mattress Store
- Jerry Jones: ‘London Could Be An Expansion’
- PHOTOS: Your Pet Pictures