Olive Garden’s Capellini Pomodoro-Inspired Recipe
— 14 oz. capellini pasta (angel hair)
— 8 medium tomatoes, cut into 1/2-inch pieces
— 11 fresh basil leaves, chopped
— 2 cloves garlic, chopped
— 6 Tbsp olive oil
— Salt and freshly ground pepper to taste
1. Cook capellini pasta according to package directions.
2. Dice fresh tomatoes.
3. Chop fresh basil into ribbons.
4. Press or chop garlic gloves.
5. Drizzle olive oil into pan and add tomatoes, basil and garlic.
6. Season with salt and pepper and mix together.
7. Toss pasta with tomato mixture in a sauté pan and heat throughout.
8. Top with freshly grated parmesan and more basil. Serve immediately.
- Alternative Plan For Hiring Dallas Police Officers Being Considered
- Court: Texas Law Regulating Road Signs Violates Free Speech
- Denton Sprays for Mosquitoes Near Zika Patient’s Home
- Belt-Tightening In Frisco After Voters Reject Tax Hike
- American’s No. 2 Executive Departs For United Airlines
- Texas City Working To Turn Sewer Water Into Tap Water
- Plano Man Killed After Reentering Burning Home To Retrieve Phone
- Allen ISD’s $60 Million Football Stadium Closed For Months
- Spring One Day, Thundersleet The Next
- North Texas Man “Crowdfunds” $90,000 Birthday Party
- PHOTOS: Your Pet Pictures