Chef Stephan Pyles visits with Maria-Chantal Dalese of the Chateau Chantal Winery, Inn, and Vineyards. Surrounded by the beautiful lakes and rivers of Northern Michigan, Chateau Chantal has an extended growing season with their harvest beginning in early October.

Chateau Chantel produces 35 different wines from delicious whites robust reds, including Noir and Merlot.

This beautiful area has a rich history that compliments the exceptional tastes of the Chateau Chantal wines.


Leave a Reply

Please log in using one of these methods to post your comment:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

More From CBS Dallas / Fort Worth

Drip Pan: CBS Local App
Drip Pan: Weather App
Drip Pan: Only CBS

Watch & Listen LIVE