FDA Warns Against Eating Raw Dough Amid E. Coli FearsIn a warning that's sure to disappoint many who enjoy sneaking a taste of cookie dough, the federal Food and Drug Administration says people shouldn't eat raw dough or batter of any kind.
Chipotle Adding Chorizo To Menu To Win Back CustomersChipotle is adding chorizo to its menu in yet another move intended to get people back in stores following an e. coli outbreak last year.
Pepsi Reintroducing Aspartame In Some BeveragesPepsiCo is putting aspartame back in some of its diet beverages less than a year after pulling the artificial sweetener as part of a marketing move over safety concern
Galveston County Judge Declares Local Disaster Over OystersThe leader of one Texas county has declared a disaster in an effort to assist oyster farmers struggling following recent heavy rain and flooding.
Tom Brady's $200 Cookbook Sells Out FastIt looks like a $200 price tag couldn't keep Tom Brady's fans from gobbling up the Patriots quarterback's new cookbook. It's listed as sold out and a note says that more may be available early next month.
Boutique Coffee Shops Jolt Chains To Step Up SophisticationThe coffee obsession has reached a new peak: You can now know the altitude at which the beans used for your morning cup of java were grown. Spurred by the popularity of boutique coffee purveyors, Starbucks and other chains are taking steps to appeal to the growing ranks of coffee aficionados.
Welcome To Texas: Dough Boy DonutsFood trucks are all the rage, and one of the tastiest in town is Dough Boy Donuts. "We are the only donut food truck in the Metroplex," explained Melvin Roberson, who runs Dough Boy Donuts.
Welcome To Texas: Pecan LodgeBefore the doors open at Pecan Lodge in Deep Ellum, a group of people are often gathered outside just waiting to get in. That is a sign that a legend has been born in the barbecue world.
Politicians Debate Bills Dealing With Genetically Modified FoodThere are now competing bills in the U.S. Senate dealing with the genetically modified organisms (GMO) labeling issue.
Welcome To Texas: Highland Park Soda FountainAt the corner of Travis Street and Knox Street in Dallas, you can walk into the Highland Park Soda Fountain, and it's like stepping back in time. "It's a piece of history and people absolutely love it," said owner Gretchen Minyard Williams.
Blue Bell Receives $500K Grant; Adds Cherry Vanilla FlavorBlue Bell ice cream has received $500,000 from the state to enhance employee training and skills.
Welcome To Texas: Kitchen LTOThings are heating up at Kitchen LTO in Dallas, because it's competition time. "We rotate a new chef and artist and they get to take the reins for six months," said Casie Caldwell, owner of Kitchen LTO.