Dine! Dude, Sweet Chocolate's Rose Bud FudgeDude, Sweet Chocolate has become a favorite of chocolate lovers all around the world. Katherine Clapner shows us how she makes her special Rose Bud fudge.
Dine! Dude, Sweet ChocolateWe're in Bishop Arts for some chocolate galore!
Dine! UchiChef de Cuisine Alex Astranti gives us a tour of the sleek and modern Uchi.
Dine! Urban CrustLove pizza and fun? Urban Crust in Plano is the place for you. Meet Chef Salvatore Gisellu.
Dine! FT33Chef Matt McAllister has made a serious commitment to serving you only fresh and local ingredients at FT33
Dine! Pyramid Restaurant & BarIf you’re looking for a sleek, sophisticated restaurant in downtown Dallas, the beautiful Pyramid Restaurant in the Fairmont Hotel is the place for you.
Dine! Pyramid Restaurant's Guinea Hen CassouletUpscale, new American cuisine reigns at the popular Pyramid Restaurant in the Fairmont Hotel. Chef de Cuisine, Brandon Drew show us his preparation for guinea hen cassoulet.
Dine! Fearing’sFive-star Fearing’s in the Dallas Ritz Carlton Hotel is the showplace for Dean Fearing’s refined cuisine.
Dine! Urban Crust’s Black & Blue PizzaChef Salvatore Gisellu from Urban Crust in Plano prepares his “Black and Blue” pizza.
Dine! Fearing's Barbeque Shrimp TacosWe’re at Fearing’s and Dean Fearing shows you his recipe for barbecued shrimp tacos,
Dine! Fearing’s Apple Fried Pie - Part 2Jill Bates, Executive Pastry Chef at Fearing’s is showing us how to make her world famous Apple Fried Pies. She’s already shown us how to get the dough right, now let’s see the rest!
Dine! Fearing’s Apple Fried Pie - Part 1Want to know how to make the perfect dough for your desserts? Jill Bates, Executive Pastry Chef at Fearing’s shows you.

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