Devilish Deviled Eggs From AbacusWho knew deviled eggs could get any more devilish? Beef bacon does the trick!
Dine! Steak au Poivre At Knife DallasBite into it with Amanda Guerra at Knife Dallas. 
Dine! Ozersky Burger At Knife DallasBite into a the Ozersky burger at the critically-acclaimed restaurant, Knife Dallas.
Dine! Short Ribs At Knife DallasBite into mouth-watering short ribs at the critically-acclaimed restaurant, Knife Dallas.
Dine! With Amanda Guerra At Knife'Bacon Crusted Bone Marrow & Caviar:' When Texas meets the sea. Culinary mastermind Chef John Tesar walks us through one of his favorite dishes at his award-winning steakhouse, Knife, located in The Highland Dallas.
Dine! Jody Dean & Bistecca's Chef Morris Prepare Beef Stew With Basil DumplingsTake a moment to share the experience as they prepare a delectable family recipe of Beef Stew with Basil Dumplings.
Dine! Jody Dean & Bistecca's Chef Morris Prepare A Beef TenderloinWatch as they prepare beef tenderloin…topped with blue green butter and a port wine mushroom sauce.
Dine! With Jody Dean At Bistecca, An Italian SteakhouseJody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch. 
Experience OakOak is an experience of global cuisine from a medley of cultures wrapped in a comfortable, modern design.
Proof + PantryAmanda Guerra tries out Proof + Pantry's Old Fashioned, her favorite drink, and marvels over their specialty summer cocktail, "Cards on the Table".
TEI ANNAmanda Guerra gushes over Tei Ann, Chef-owner Teiichi Sakurai's Japanese cuisine restaurant set in a posh contemporary space with a truly Zen-like ambiance.
Dine! Del Frisco's SteakhouseDel Frisco’s Double Eagle Steakhouse in Ft Worth is all about creating a wow factor for its guests.

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