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Black Radish
Origin: China
(credit: Thinkstock)
Chayote
Origin: Mexico and Central America
(credit: Thinkstock)
Cherimoya
Origin: Andean valleys of Ecuador, Colombia and Bolivia
(credit: Thinkstock)
Durian
Origin: Brunei, Indonesia and Malaysia
(credit: Thinkstock)
Fiddleheads
Origin: Asia and Europe
(credit: Thinkstock)
Kohlrabi
Origin: North Europe
(credit: Thinkstock)
Langsat
Origin: Western Malaysia
(credit: Thinkstock)
Persimmon
Origin: China
(credit: Thinkstock)
Pitaya (Dragon Fruit)
Origin: Central America
(credit: Thinkstock)
Purple Cauliflower
Origin: Europe and Asia
(credit: Thinkstock)
Romanesco
Origin: Italy
(credit: Thinkstock)
Salak
Origin: Indonesia and Malaysia
(credit: Thinkstock)
Salsify
Origin: Mediterranean Europe and North Africa
(credit: Thinkstock)
Star Fruit
Origin: Sri Lanka, India and Indonesia
(credit: Thinkstock)
Ugli
Origin: Jamaica
(credit: Thinkstock)
Categories:
Health
Healthwatch
I watch CBS of DFW all the time and enjoy your news channel. On 2/7/12 you had a story about vegan recipes and one that caught my ear was the dessert made with garbonzo beans. Could you please direct me to the chefs blog or to the recipe..Thanks a million
Robert White