Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles, but some food suppliers say they don’t want any part of it and others are staying silent.
After some debate, Harvard Medical School researchers are saying they have confirmed that compound resveratrol that’s found in red wine does provide anti-aging benefits.
Some doctors believe that Americans would be healthier if we ate the way that they do in India, where certain types of cancer are almost nonexistent.
For years, doctors have touted an antioxidant-rich diet to help stave off memory loss. But a new study says that antioxidants may not do much.