While the Dallas-Fort Worth restaurant scene flourishes with great new dining spots, these five new restaurants made it to the top.
Pitmasters from Oklahoma and Texas rolled into downtown Dallas with their smokers and secret recipes and began cooking pork ribs for Round One of the 2012 Texas Oklahoma Red River Barbecue Shootout.
I can tell you only to not UNDERESTIMATE this hand held meal to go. It packs quite a delicious punch!
Tuesday’s storms spread a path of destruction across North Texas; several businesses and homes near Royse City were destroyed. Wednesday, in the mist of the devastation, there were stories of miracles and neighbors helping neighbors abound.
The aroma saturating Lockhart Smokehouse in Dallas is like the sweetest of dreams brought on by the coolest of pillows.
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