Food, fun and fireworks are all a part of the 4th of July tradition. But each year, between June and late July, more than 7,000 adults and children go to the emergency room with fireworks-related injuries.
Time Magazine readers ranked the barbecue in nearly 40 locations — including Dallas — as part of the America’s Favorite Cities survey, and the results have now been released.
On any given day, starting around 11 am, you’ll see folks standing in line on Main Street in Deep Ellum in Dallas. What is all the waiting for? Barbecue!
This summer, enjoy the flavor of delicious smoked meats right from your very own backyard.
In Texas, barbecue is more than just a passion. In a never ending quest to be the best, these DFW barbecue joints step up to the pit with some of the tastiest cue in the Metroplex.
Try some variety with your next barbecue, and seek out some specialty craft beers instead of the regular brews. These craft beers pair exceptionally well with your carefully grilled meats.
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Firing up the grill to cook some summertime eats is a 4th of July tradition for many North Texans. But nothing can spoil a holiday cookout like people getting sick from the food.
Barbecue is a serious business here in the Lone Star State and Texans have been going hog wild over pulled pork, so check out these great DFW restaurants to get your fix.
While the Dallas-Fort Worth restaurant scene flourishes with great new dining spots, these five new restaurants made it to the top.
Pitmasters from Oklahoma and Texas rolled into downtown Dallas with their smokers and secret recipes and began cooking pork ribs for Round One of the 2012 Texas Oklahoma Red River Barbecue Shootout.
I can tell you only to not UNDERESTIMATE this hand held meal to go. It packs quite a delicious punch!