It’s a sight so many of us look forward to seeing each year – Girl Scouts selling their cookies!
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
“Bake It, Don’t Fake It!” author Heather Bertinetti shares her coconut shortbread cookie recipe. Her book shows home chefs how to create show-stopping desserts.