Don Agate

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Recipe: Fort Worth Top Chef Don Agate’s Cinnamon Spiced Duck

Cinnamon spiced duck breast with green onion rosti potato and mixed fruit chutney: 2 each duck breast, scored 1 ½ teaspoon freshly ground cinnamon 2 each apples (jazz, Fuji, etc.) cored and diced 2 each […]

08/05/2011