Chipotle Says Sales Recovering, But Down 26 Percent In Feb.Chipotle says sales were down 26 percent for February and that it expects to report a loss for the first quarter as it works to recover from a series of food scares.
Researchers Fighting Foodborne Illness With BacteriaFoodborne illnesses pose a serious health concern for consumers and a potentially devastating risk to the companies associated with outbreaks.
80 College Students Sickened After Eating At ChipotleOfficials in Massachusetts say the number of students complaining of gastrointestinal symptoms after eating at a Chipotle this weekend has climbed to 80, up from the 30 it reported previously.
Further Testing Can't Confirm E. Coli In Costco Salad PartsFederal officials said Tuesday further testing was unable to confirm the presence of E. coli in the onions and celery used to make chicken salad at Costco warehouses across the country.
No Source Found For E. Coli; Chipotle Could Reopen MidweekWashington state health officials say they have found no source for the E. coli outbreak related to Chipotle, and the chain's Pacific Northwest restaurants could reopen later this week.
Meat Processor Recalling 167,427 Pounds Of Ground BeefA meat company based in Nebraska is recalling 167,427 pounds of ground beef that might be tainted with E. coli bacteria.
Boy Gets E-Coli From Rodeo