Want to explore the ocean’s depths while staying on dry land? Naturalist, adventurer and author Sy Montgomery recommends these five must-visit U.S. aquariums.
Winter is coming and, along with it, scallop season. Try out this tasty recipe for fried sea scallops straight from Chef Ben Pollinger’s debut cookbook, “School of Fish.”
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Are you getting what you pay for at the grocery store? The National Center for Food Protection and Defense (NCFPD) says nearly 10-percent of all food is mislabeled, diluted, or misrepresented.
Finding healthy and reasonably priced food in some Dallas neighborhoods is tough to say the least, so residents in one historic African-American area are taking matters into their own hands.
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
Crews worked all weekend to clean up more than 200,000 gallons of sewage that spilled into a creek and pond near Highway 114.
State health officials have raised mercury concerns in advising some people not to eat or to limit consumption of certain fish caught off the Texas coast.
More and more people eat fish during Lent, leading up to Easter Sunday. But choosing the right fish can be quite the challenge.
Looking for something unique to do before trick-or-treating on Halloween night? Check out underwater pumpkin carving in a shark tank at SeaLife Aquarium in Grapevine.
Wildlife officials estimate nearly a million fish have been killed in Southeast Texas by the algae bloom known as red tide.
A South American plant found growing in the Dallas Floodway Extension could pose some serious problems. The plant has no local predators and that means it threatens to take over the entire ecosystem