Chef Chloe Coscarelli shares her delicious recipe for white wild mushroom pizza. Her new cookbook, “Chloe’s Vegan Italian Kitchen,” is out now wherever books are sold.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Fall is the perfect season to break out the baking sheets and crank up those ovens. These new cookbooks have some fabulous recipes for your next holiday gathering.
Bakery owners and sisters Sonjii Jones and Anyatta Nicole Ward have a few things in common on their resumes. They both graduated from Trimble Tech, they both own and work at Sinsational Cakes in NRH and they just won “Cupcake Wars.”
Lawyers signed a deal Friday to drop a discrimination and sexual harassment lawsuit against celebrity cook Paula Deen.
What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
Paula Deen issued a video apology on Friday, days after it was revealed that she admitted using racial slurs in the past. But the Food Network said it won’t renew Paula Deen’s contract when it expires at the end of the month.
Food Network Chef Keegan Gerhard shares his mother’s fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.
Scot Wedgeworth has planned events for celebrities and even royalty, and stars in the Food Network program “Bama Glama.”