A former Houston resident said that he contracted listeria-related meningitis after eating Blue Bell ice cream. Now, he is suing the Texas company for negligence.
The USDA has developed a new government certification and labeling for foods that are free of genetically modified ingredients. The certification is the first of its kind.
Olive Garden’s plan to win back customers? Take the breadsticks it’s known for and make sandwiches out of them. The new sandwiches are scheduled to debut on June 1.
If a small Frappuccino seems like too much of an indulgence, Starbucks is now selling a more petite version of the sugary coffee drink. The mini Frappuccino debuts on Monday.
The world’s biggest burger chain said that it is now testing two breakfast bowls in Southern California, one of which includes leafy green kale as a key ingredient.
Are you looking to lose some pounds this summer? It’s time to take a closer look at exactly what you are eating. Try cutting out these five supposedly healthy foods.
McDonald’s is set to unveil its latest plans to revive its sputtering business on Monday. The plans are to be detailed just two months after CEO Steve Easterbrook stepped in.
Barbeque is of course a Texas tradition. JD Ryan is Around Town at a North Texas Barbeque spot with a new tradition of taking care of the heroes among us.
Pepsi said that it is dropping aspartame from Diet Pepsi in response to customer feedback, and replacing it with sucralose, the sweetener commonly known as Splenda.
Major recalls from two ice cream companies due to listeria bacteria raise questions about how the pathogen could have contaminated multiple manufacturing plants.
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
It could be two to four weeks before Blue Bell ice cream is available in stores again, after the company voluntarily recalled all of its products. But will you still buy it?