Research Beefing Up Beef With Omega-3Health-conscious consumers might be persuaded to eat more beef if it was fortified with heart-healthy omega-3 fatty acids.
Texas, Oklahoma Governors Wager Barbecue For HomelessSomebody is going to get some barbecue, but who gets it will be decided by the outcome of Saturday's annual Red River Rivalry game between Texas and Oklahoma in Dallas.
Welcome To Texas: Jack's French FrysJack Pyland's father started at the State Fair back in 1945. That was three years before Jack was born.
How To Spend A Day In BrazilLooking for ways to spend a day in beautiful Brazil? Lucinda Riley, author of "The Seven Sisters," shares her top recommendations.
Trader Joe's Recalls Coconut Cranberry GranolaSpecialty grocery store Trader Joe's has recalled its Coconut Cranberry Granola with a "Best By 08/19/16" code. The recalled granol may contain undeclared milk, wheat and pecans.
Chuck E. Cheese Adding More Beer, Wine To MenuChuck E. Cheese is revamping its menu to attract a wider audience to its kid-friendly locations, and adding to its beer and wine list is part of the strategy.
Pepsi Perfect Ad From 'The Future'"Back to the Future" Day is coming. October 21, 2015 is the day that Marty McFly went to the future.
General Mills Recalling 1.8M Cheerios Boxes On Allergy RiskGeneral Mills is recalling 1.8 million boxes of Cheerios and Honey Nut Cheerios produced at a plant in Lodi, California, saying the cereal is labeled gluten-free but actually contains wheat.
General Mills Finds Listeria In 2nd Batch Of Green BeansThe recall is being issued as a precaution.
Blue Bell Returns To DFW On November 2Get your spoons ready, North Texas. Blue Bell Ice Cream announced on Thursday that the second phase of their five-phase rollout will begin on November 2.
Keurig Introduces 'Kold' Beverage MachineMaking a glass of Coke at home will soon be possible, if you don't mind paying more than $300 for a machine.
Pork Back In Most Chipotle LocationsChipotle said that carnitas are back on the menu at 90 percent of its restaurants, and that the pork's return to all U.S. restaurants should be complete by the end of November.