Pizza Hut’s new menu revamp is letting customers play mad scientist, giving them the freedom to make pies with honey Sriracha sauce or add curry flavor to the crusts.
Bruce Carter is…unsettled. His position as a starting linebacker for the Cowboys. His contractual future in Dallas, and his stomach in London.
Struggling restaurant chain Red Lobster on Monday plans to announce a revamped menu that includes even more dishes featuring seafood and, naturally, lobster.
After reporting disappointing quarterly sales on Thursday, Starbucks said that it will offer a delivery option on its mobile app in select areas of the U.S starting next year.
Ever thought that big, pink Gulf coast shrimp you ordered at the restaurant or bought from the store didn’t taste juicy or salty enough?
Maybe it wasn’t from the Gulf.
“The Pollan Family Table” is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Construction may be an ingredient for progress but it’s not a receipt for pizza sales.
Frito-Lay reported that Wasabi Ginger won its contest that gives people a chance to create a new flavor, beating out coffee flavored chips and the two other finalists.
Organizers said that this year’s State Fair of Texas set a new record for food and ride sales, with more than $41 million in coupons sold. The previous record was $37.3 million.
Food enthusiast Claire Thomas shares her recipe for ‘orecchiette cacio e pepe’ from “The Kitchy Kitchen,” her new cookbook from sister company Simon & Schuster.
Supermarket chain Whole Foods plans to start rolling out a system that ranks fruits and vegetables as good, better or best based on the supplier’s farming practices.
How much coffee do you drink every day? One cup in the morning? Or do you gulp it all day? Now, a study has identified some genes that may play a role in this.