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foodonthetable.com

The USDA doesn't officially offer any opinion about whether organic food is safer or more nutritious than non-organic food. It only says that organic standards have been met. This includes the companies that handle or process the foods before they get to the supermarket. That said, organic foods have lower levels of artificial pesticides, are not genetically modified, don't have artificial hormones and reduce your exposure to antibiotics.

New Online Service Relieves Stress Of Planning Meals

A new online service that just expanded into North Texas is helping families plan their meals and save money doing it.

02/14/2011