At least one North Texas school district has turned up its nose at the new federal lunch program.
A food-borne illness is making its way across the state and health workers aren’t sure exactly where the contamination is originating.
Parents who want to reduce their kids’ exposure to pesticides may seek out organic fruits and vegetables, but they aren’t necessarily safer or more nutritious than conventional foods.
A new study shows that people with the highest amounts of lycopene in their blood — an antioxidant found in tomatoes — were 55 percent less likely to have a stroke.
Last month, the price of some foods rose at their highest rate in more than 35 years.