Dine! FT33: Roast Lamb DishChef Matt McAllister prepares a delicious roast lamb dish with gremolata and turnips at FT33.
Fresh Faces Of DFW: Innovative Chef, Matt McCallisterMatt McCallister had worked around the country as a chef before heading to Dallas to open his restaurant FT33. Since that time, he has garnered numerous awards, gained national recognition, and is preparing to open a second restaurant called The Filament.
Best Sommeliers In DFWDuring the middle ages in France, sommeliers were officers in charge of transporting supplies, but the duties of modern-day sommeliers encompass a much wider scope than simply bringing wine to the table. Sommeliers are in charge of everything from managing restaurant wine cellars, purchasing wines and negotiating prices, to keeping up with current wine and food trends. Their expertise extends far beyond wine — they’re proficient with mineral waters, beer, ciders, spirits, liqueurs and even cigars. Besides having an incredible sense of smell and taste, certified sommeliers undergo extensive education and pass rigorous exams. While some may have the notion that sommeliers are unapproachable, these folks love sharing their love of wine with others. If you're interested in tasting the most amazing wines around, then have a chat with these Dallas-Fort Worth sommeliers — they're the best in town.