Genetically Modified Food

FDA Approves Genetically Engineered Potatoes, Apples As SafePotatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles, but some food suppliers say they don't want any part of it and others are staying silent.
Genetically Modified Foods: Why One Expert Wants Them Out Of Your KitchenAuthor and Wellness Expert Dr. Kathy Gruver answers some common questions about genetically modified foods.