“The GRAMMYs actually heard the song and they stepped up right beside me, saying, ‘Hey, we hear you. We get it. We’re with you.”
GRAMMYs exec producer Ken Ehrlich on how Kendrick suggested a collabo with Imagine Dragons and what goes into getting Beatles together.
It’s a moody anthem that serves as the closing song on his 2013 album’ Two Lanes of Freedom.’ McGraw was drawn to it’s “timeless” quality.
“When we were about to pick the first single I really lobbied for ‘Merry Go ‘Round’ because I’m out there every night and I can tell you, hands down this is the one people are connecting with. I’m really glad that was my first thing to say to the world.”
The UFC is coming to Dallas! On March 15th at the American Airlines Center, Johny Hendricks and Robbie Lawler will fight for the UFC welterweight championship.
Texas Rangers pitcher Colby Lewis joined 105.3 The Fan’s GBag Nation and sounds like he’s healthy and ready to be in the Rangers starting rotation. Listen to the podcast for more.
Frontman Ezra Koenig on about how their hit single from the GRAMMY-nominated ‘Modern Vampires of the City’ went through a rough ugly duckling stage until they figured out that vocal effect—you know the one.
Derek Holland makes his first radio interview since injuring his leg after tripping over his dog.
“When I heard ‘Wagon Wheel’ at my daughter’s high school talent contest, I just thought, ‘Man some day I’m going to cut the song for a record.’ It was one of those lightning bolt things that I can’t even explain.”
“I think one of the first lines I wrote from that song,” Lorde told Radio.com, “which was, ‘We’re driving Cadillacs in our dreams,’ was in a diary that I had when I was like 11 or 12, so young.”
The Cowboys may be walking into FedEx field on Sunday feeling superior the lowly 3-11 Redskins, but according the Owner/General Manager Jerry Jones, the team has a lot to lose.
For this installation of GRAMMY Gourmet, we spoke with Homme about his relationship with Bourdain, his favorite recipe (sorry folks, recipe’s secret), and advice for all those aspiring chefs out there.