Once confined to pie, pumpkin is now being elevated to new heights on menus. Everyone’s favorite autumn gourd is showing up in delicious ways at these DFW restaurants.
Just in time for football season, executive chef Brian Zenner of Oak and executive chef Jet Tila of Pakpao Thai share a few of their recipes for creating a winning game day spread.
Move over New York, Texans lead the nation in dining out, with Dallas-Fort Worth at the front of the pack. Not only does DFW offer excellent dining options for a fraction of the cost compared to other large cities, but the area is booming with culinary talent, many of which are reaching the heights of national stardom.