Recipe

Photo Courtesy of Simon & Schuster

Fried Sea Scallops From “School Of Fish”

Winter is coming and, along with it, scallop season. Try out this tasty recipe for fried sea scallops straight from Chef Ben Pollinger’s debut cookbook, “School of Fish.”

10/02/2014

Photo Courtesy of Simon & Schuster

Pat LaFrieda’s Pork Meatballs & Toasted Pignoli

Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.

09/30/2014

Photo Courtesy of Simon & Schuster

Vegan Pizza Recipe For Your Next Football Party

Chef Chloe Coscarelli shares her delicious recipe for white wild mushroom pizza. Her new cookbook, “Chloe’s Vegan Italian Kitchen,” is out now wherever books are sold.

09/25/2014

chess_pie_baking.jpg

Eula’s Chess Pie Recipe From “Whistling Past The Graveyard”

Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.

04/09/2014

food and wine festival

Pasta Carbonara & Fresh Pasta Recipe

Chef Marcus Paslay featured this recipe during CBS 11 News at 4 and will demonstrate it during Culinary Plaza in Sundance Square on March 29.

03/26/2014

(credit: SPAM)

Richland Hills Resident Wins National Top SPAM Honors

A Richland Hills woman’s SPAM creation has taken top honors at the national competition.

03/12/2014

(credit: Gareth Cattermole/Getty Images)

Grandma Bacsik’s Thanksgiving Turkey Dressing

What’s your favorite Thanksgiving side? Mine is dressing, but not cornbread dressing or white bread dressing. The best dressing you’ll ever eat is my Grandma’s.

11/25/2013

(credit: Mark Davis/Getty Images)

FDA Trans Fat Ban Has Some Texas Companies Changing Recipes

One North Texas sweet shop owner said his average customer is not concerned about whether their donut is made with an oil containing trans fat or one that is trans fat-free, but the FDA cares and made a first time ruling concerning trans fats.

CBS 11–11/07/2013

Photo Credit: Thinkstock

Vegan Baking Recipes

Kim Barbouin, author of the “Skinny Bitch” book series, shares her favorite vegan recipes. These sweets are both easy to make and delicious, so start baking up a storm.

09/25/2013

(credit: CBS 11 News)

Tailgating Ideas: Thai Ribbons Recipe

Thai Ribbons Asian Servings: 24 servings (2 ribbons/serving) Prep Time: 20 minutes Cook Time: 6-8 minutes Ingredients 1-1/2 lbs. flank steak 1 cup teriyaki sauce 6 Tbsp. vegetable oil 1/4 cup fresh ginger, finely chopped […]

09/13/2013

spaghetti

Mama Choppy’s Recipe For Italian Spaghetti Sauce

Mama Choppy provides her delicious recipe for Italian spaghetti sauce with meatballs. Get it here!

09/03/2013

10  P FRIED TWINKIE FUTURE

Viral Video: Make Your Own Twinkies

With word that Hostess may be going out of business, and Twinkies could possibly go away forever, some folks have developed an alternative, just in case the worst happens.

11/20/2012

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