Black-Eyed Pea Closes Several North Texas LocationsBack-Eyed Pea has closed its location in North Dallas and reports indicate other stores are closed across the state.
Chipotle Makes New Push To Convince People Its Food Is SafeChipotle is making another push to convince people that its food won't make them sick, with plans to run more newspaper and digital ads outlining the safety steps it has taken since last year's E. coli outbreak.
Coppell Based CiCi's Pizza Says Hackers Breached Credit Card DataThe Coppell based pizza chain announced they were the victim of a data breach at many of their restaurants, about 50 of those in North Texas alone.
FAQ: DFW Restaurant Week 2016Have questions about DFW Restaurant Week? We have everything you need to know right here!
The Scene: 18th & Vine BBQPitmaster Matt Dallman takes us on a tour of 18th & Vine BBQ – an upscale Kansas City barbeque, full-service restaurant and bar.
Around Town: Norma's CafeRestaurants in Dallas are sometimes here today and gone tomorrow. JD Ryan is Around Town with a heritage spot that is celebrating 60 years in business this year.
Campisi's Celebrates 70th AnninversaryThe Campisi Italian restaurants are turning 70 years old today. JD Ryan is Around Town with one special employee that is keeping the tradition of family alive for the next generation.
Looking For Calorie Labels On Menus? Not Until 2017Wondering how many calories are in that hamburger? Chain restaurants still don't have to tell you, despite a 6-year-old law requiring calorie labels on menus.
Month Later: Collin County Tornado Victims Unsure, But Positive About FutureHooie Hanna says she is still overwhelmed, one month after the EF-2 tornado destroyed her restaurant and several other businesses.
Chipotle Tightening Food Safety After E. Coli CaseChipotle says it is tightening its food safety standards after its restaurants were linked to dozens of cases of E. coli.
Welcome To Texas: Angelo's BBQ In Fort WorthIt may not look like much from the outside, but Angelo's on Fort Worth's west side has become legendary for what it makes on the inside -- hickory-smoked meats, and a lot of them.
No Source Found For E. Coli; Chipotle Could Reopen MidweekWashington state health officials say they have found no source for the E. coli outbreak related to Chipotle, and the chain's Pacific Northwest restaurants could reopen later this week.