Month Later: Collin County Tornado Victims Unsure, But Positive About FutureHooie Hanna says she is still overwhelmed, one month after the EF-2 tornado destroyed her restaurant and several other businesses.
Chipotle Tightening Food Safety After E. Coli CaseChipotle says it is tightening its food safety standards after its restaurants were linked to dozens of cases of E. coli.
Welcome To Texas: Angelo's BBQ In Fort WorthIt may not look like much from the outside, but Angelo's on Fort Worth's west side has become legendary for what it makes on the inside -- hickory-smoked meats, and a lot of them.
No Source Found For E. Coli; Chipotle Could Reopen MidweekWashington state health officials say they have found no source for the E. coli outbreak related to Chipotle, and the chain's Pacific Northwest restaurants could reopen later this week.
Restaurant Hands Out Instruction Cards To ParentsA Texas restaurant is handing out rules to parents and children when they walk through the door.
Neighbors Fight To Keep Upscale Restaurant Away From Katy TrailThe owner says their concerns are overblown.
St. Vincent Waits Tables At Sister's Dallas RestaurantFans have spotted Annie Clark waiting tables at Resident Taqueria.
Addison Restaurants Fear Proposed Patio License Could Affect BusinessA controversial proposal in Addison has some restaurant owners considering closing their doors.
Dallas-Based Fogo de Chao Shares Jump In First Day Of TradingShares of Fogo de Chao Inc. surged in their first day of trading after the Brazilian steakhouse chain priced its IPO above the expected range.
Owners Of Popular Biker Hangouts Say There’s “Nothing To Fear”Despite the Twin Peaks shootout in Waco, North Texas restaurant managers said they do not expect any hesitation from people to patronize restaurants that attract bikers.
Cost Of Brisket Soars, Fast Food Chain Hogs SupplyThe cost of brisket is up 60 percent from about $2.20 a pound this time last year to about $3.50 a pound.
Diners Shocked To Find Racial Slur On ReceiptsA night out to celebrate the new year was ruined for a group of North Texas friends, all because of a small note written on their restaurant receipts.