Struggling restaurant chain Red Lobster on Monday plans to announce a revamped menu that includes even more dishes featuring seafood and, naturally, lobster.
Winter is coming and, along with it, scallop season. Try out this tasty recipe for fried sea scallops straight from Chef Ben Pollinger’s debut cookbook, “School of Fish.”
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Dallas may not be near any body of water bigger than the tiny lakes that dot the Metroplex, but there are still a number of restaurants that serve great seafood.
More and more people eat fish during Lent, leading up to Easter Sunday. But choosing the right fish can be quite the challenge.
While the Dallas-Fort Worth restaurant scene flourishes with great new dining spots, these five new restaurants made it to the top.
Red Lobster isn’t just for the seafood lover in you. It’s also for that person in every group who just wants a chicken dish.
Gloom infects the hard-working shrimp and crab docks of gritty fishing towns in Louisiana, as the second full year of fishing since BP’s catastrophic oil spill kicks into high gear.
Whole Foods Market said Friday that it will stop selling fish caught from depleted waters or through ecologically damaging methods, a move that comes as supermarkets nationwide try to make their seafood selections more sustainable.
Fish can offer many health benefits, and there are ways to incorporate some variety of seafood into every meal, even if you’re concerned about time or cost.
Here’s what you missed Tuesday on the Jay Mcfarland show.
How can we change the PERCEPTION of the oil spill effects on the Gulf?