Dine! Ocean PrimeStopping by Ocean Prime in Uptown to give you an inside look at the elegant, yet comfortable restaurant, where executive chef Sonny Pache shows you some of his favorite menu items.
Sea Breeze Fish Market & GrilleWhen you watch the TV show "Deadliest Catch," you might wonder where all of that fresh king crab goes. Well, some of it comes directly to Plano.
Real Chefs of DFW: Chef Samir DhurandharChef Samir Dhurandhar from Nick & Sam’s Steakhouse serves up his famous Kung Pao Lobster and broccoli.
Feds Move To Stop Fishing Crimes By Tracking Seafood ImportsIn an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
Red Lobster Puts Focus Back On SeafoodStruggling restaurant chain Red Lobster on Monday plans to announce a revamped menu that includes even more dishes featuring seafood and, naturally, lobster.
Fried Sea Scallops From "School Of Fish"Winter is coming and, along with it, scallop season. Try out this tasty recipe for fried sea scallops straight from Chef Ben Pollinger's debut cookbook, "School of Fish."
Crab-Stuffed Roasted Lobster RecipeTry out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of "School of Fish."
Best Seafood Restaurants In DFWDallas may not be near any body of water bigger than the tiny lakes that dot the Metroplex, but there are still a number of restaurants that serve great seafood.
Tips For Picking The Best Fresh SeafoodMore and more people eat fish during Lent, leading up to Easter Sunday. But choosing the right fish can be quite the challenge.
2012 Tasted Good: New DFW RestaurantsWhile the Dallas-Fort Worth restaurant scene flourishes with great new dining spots, these five new restaurants made it to the top.
Red Lobster Expands Non-Seafood MenuRed Lobster isn't just for the seafood lover in you. It's also for that person in every group who just wants a chicken dish.
Gulf Fishermen Reeling From Seafood TroublesGloom infects the hard-working shrimp and crab docks of gritty fishing towns in Louisiana, as the second full year of fishing since BP's catastrophic oil spill kicks into high gear.