Ever thought that big, pink Gulf coast shrimp you ordered at the restaurant or bought from the store didn’t taste juicy or salty enough?
Maybe it wasn’t from the Gulf.
With many families celebrating Spring Break this week, you might be in a crunch to get dinner on the table. Try this healthy meal that you can prepare in just five minutes.
From Texas to North Carolina, fishermen in the southeastern U.S. have been catching giant shrimp, big enough to stretch across a 12-inch dinner plate.