Simon and Schuster
Are you worried that sending your kid to college means that their diets will consist of boxed meals? Check out these cookbooks for kids who have left the nest.
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
Tea can be useful for much more than filling up your cup. Check out these five unusual uses for tea that might make you reconsider throwing that teabag away.
While traveling the world exploring the science of what makes things funny, we stumbled on an important question: What makes a good comedy club? According to many of the comics we interviewed, a “good room” is one that’s dimly lit, densely packed, with hard chairs, low ceilings, a red curtain, and nothing at all that’s blue.
Looking for that perfect book for your loved one? Our friends at Simon & Schuster have a lot of fantastic dating guides and a few less-traditional reads to help you feel the love this Valentine’s Day.
With New Year’s just around the corner, you’re ready to be fitter, trimmer, and healthier. These great books from Simon & Schuster will help you kick off 2014 the right way—and stick to your health resolutions this year.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Our friends at Simon & Schuster put together an excellent list of book gifts for the lady in your life: from the hipster, aspiring home chef, fashion focused, or book club leader, everyone on your list will be thrilled to open a box with one of these great reads.
“Bake It, Don’t Fake It!” author Heather Bertinetti shares her coconut shortbread cookie recipe. Her book shows home chefs how to create show-stopping desserts.
Fall is the perfect season to break out the baking sheets and crank up those ovens. These new cookbooks have some fabulous recipes for your next holiday gathering.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.