Ultimate Dallas Cowboys Tailgate Party
Tailgate Fan Parties In Pittsburgh Follow Jerry Miller as he channel's his inner Troy Polamalu to find the next big football star and challenges the steel curtain fans to a ketchup eating contest.
Pick-A-Side: What Is Your Favorite Tailgate Food?
Gridiron Grub: Winning Season SlidersFrozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Gridiron Grub: Curried Cauliflower KebabsWho says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.
Gridiron Grub: A Sweet VictoryAfter indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
Gridiron Grub: Shirts and Skins Potato SkinsWhether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.
Gridiron Grub: Bring a Taste of the Sea to Your TailgateThis succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.
Gridiron Grub: Who Needs A Football When You Have A Cheese Ball?Fans will forget all about the football once they see you arrive at the tailgate with this dish.
Gridiron Grub: Double Threat Chicken WingsBy using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.
Gridiron Grub: Nutella Cookie SandwichesA happy-go-lucky, finger-food dessert choice, these no-bake sweet treats brighten up just about any event or celebration. Pull them out after your team's loss to cheer up discouraged fans.
GridIron Grub: Wrap Your Hands Around This Mushroom DelightWhether you’ve got a vegetarian in your group or are just watching your calories, this hand-held grilled portobello wrap is the perfect tailgating food at only 300 calories per serving.