Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Passover is just around the corner, and if you have never tried making a traditional meal for this festive holiday or are looking to expand your stash of recipes, then this menu is for you.
Put on a twist on your tailgate menu this weekend. These alternative “sliders” will not only be super delicious snacks for the vegetarian, but will have the die-hard carnivores clamoring for their share, too.
Are you a fan of Starbucks? How do you feel about eating bugs? A new report says dried bugs are used as dye in strawberry frappuccinos.
The University of North Texas is setting an unprecedented example for college dining. This semester the University of North Texas, in Denton, opened an all-vegan cafeteria.