Legal Draft Beer Company
Legal Draft beer company, founded in Arlington by a trial lawyer and logistics professional, serves up beers brewed by their in house German Brewmaster, Henryk Orlik.

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OakNestled in the gateway to the Design District and set in the shadow of its namesake, Oak is an experience of global cuisine from a medley of cultures wrapped in a comfortable, modern design. Simply elegant cuisine, thoughtfully crafted cocktails and a worldly yet approachable wine list gives guests the pleasure to imbibe and indulge in an intimate dining experience shared by the entire restaurant.
Proof + PantryHave a drink and a bite in the heart of the Dallas Arts District. Located in One Arts Plaza, Proof + Pantry is a multi-faceted American restaurant and bar featuring progressive, yet approachable American fare along with a diverse and original bar program. Amanda Guerra tries out their Old Fashioned, her favorite drink, and marvels over P+P's specialty summer cocktail, "Cards on the Table".
Tei AnnAmanda Guerra gushes over Tei Ann, Chef-owner Teiichi Sakurai's Japanese cuisine restaurant set in a posh contemporary space with a truly Zen-like ambiance.
Dine! Del Frisco's SteakhouseDel Frisco’s Double Eagle Steakhouse in Ft Worth is all about creating a wow factor for its guests.
Savor GastropubSavor, Klyde Warren Park’s main restaurant, is a modern gastropub nestled in the 5.2-acre deck park.
Dine! Piattello Italian KitchenPiattello Italian Kitchen is a from-scratch restaurant concept from executive chef & owner Marcus Paslay.

DineWithJimWhite

Dine! Jody Dean & Bistecca's Chef Morris Prepare Beef Stew With Basil DumplingsTake a moment to share the experience as they prepare a delectable family recipe of Beef Stew with Basil Dumplings.
Beef Tenderloin from Bistecca an Italian SteakHouseJody Dean prepares beef tenderloin, topped with blue green butter and a port wine mushroom sauce with chef Morris Salerno
Dine! With Jody Dean At Bistecca An Italian SteakhouseJody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch.

TheScene

Dine! Jody And Bistecca Reveal Beef Shortrib With Deviled EggsJody Dean and Chef Morris Salerno Jr. reveal a recipe for beef short ribs with deviled eggs, and sweet cornbread.  
Corrientes 348Corrientes 348 is Dallas’s FIRST and only Argentinian steakhouse.
Go Inside Dallas Brewpub Braindead BrewingBraindead Brewing is a local Dallas brewpub that is located in the heart of beautiful Deep Ellum, and according to them, the one thing that they’re good at is food and beer. Inside

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