OakNestled in the gateway to the Design District and set in the shadow of its namesake, Oak is an experience of global cuisine from a medley of cultures wrapped in a comfortable, modern design. Simply elegant cuisine, thoughtfully crafted cocktails and a worldly yet approachable wine list gives guests the pleasure to imbibe and indulge in an intimate dining experience shared by the entire restaurant.
Proof + PantryHave a drink and a bite in the heart of the Dallas Arts District. Located in One Arts Plaza, Proof + Pantry is a multi-faceted American restaurant and bar featuring progressive, yet approachable American fare along with a diverse and original bar program. Amanda Guerra tries out their Old Fashioned, her favorite drink, and marvels over P+P's specialty summer cocktail, "Cards on the Table".
Tei AnnAmanda Guerra gushes over Tei Ann, Chef-owner Teiichi Sakurai's Japanese cuisine restaurant set in a posh contemporary space with a truly Zen-like ambiance.
Dine! Del Frisco's SteakhouseDel Frisco’s Double Eagle Steakhouse in Ft Worth is all about creating a wow factor for its guests.
Savor GastropubSavor, Klyde Warren Park’s main restaurant, is a modern gastropub nestled in the 5.2-acre deck park.
Dine! Piattello Italian KitchenPiattello Italian Kitchen is a from-scratch restaurant concept from executive chef & owner Marcus Paslay.
Beef Tenderloin from Bistecca an Italian SteakHouseJody Dean prepares beef tenderloin, topped with blue green butter and a port wine mushroom sauce with chef Morris Salerno
Dine! With Jody Dean At Bistecca An Italian SteakhouseJody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch.
Legal Draft Beer CompanyLegal Draft beer company, founded in Arlington by a trial lawyer and logistics professional, serves up beers brewed by their in house German Brewmaster, Henryk Orlik.
18th and VineRated Top Ten Best Barbecue in Dallas by D Magazine, 18th and Vine is a Kansas City-style barbecue joint built on the foundation of KC’s BBQ and Jazz culture.
Pie Tap Pizza Workshop + BarVoted Best New Restaurant in Dallas for 2017, Pie Tap Pizza Workshop + Bar serves up an open kitchen with twin Italian ovens firing up a whole new kind of pie.
Cane Rosso Serves Authentic Neapolitan Style Pizza In DFWWith a specially built wood-fired oven from Italy that reaches 900 degrees, their pizzas are cooked in under 90 seconds