NEW YORK (CBSNewYork) – Seaweed has been a staple ingredient in Asian cuisines for centuries. It has been harvested and used as food, medicine and a number of other products.READ MORE: Governor Abbott Proposes Parental Bill of Rights As Part of Re-Election Campaign
Now, new research suggests that seaweed may go beyond improving skin and health.READ MORE: Texas Attorney General Ken Paxton Refuses To Hand Over January 6 Records
Holistic health counselor Andrea Beaman told CBS 2′s Kristine Johnson that seaweed is loaded with vitamins and minerals.
“I think more and more Americans are starting to eat them and find the benefits of them. Nori is probably the most popular sea vegetable, that’s the black wrap or green wrap around sushi,” she said.MORE NEWS: Dallas ISD: A Lot Involved In Keeping Doors Open During COVID-19 Surge