How Restaurant Labor Shortages Are Affecting North Texas LocationsThe Texas Restaurant Association says 94% of restaurants in the state have said they can’t open to full capacity due to lack of employees.
Mother's Day Rush Highlights Staffing Shortages At North Texas RestaurantsMany North Texas restaurants were struggling to find enough staff to meet the demand of Mother's Day.
Restaurants Turn To $28B Federal Relief Fund After PPP Ran Out Of MoneyAn estimated one out of every six restaurants have closed for good since the start of the pandemic. Even more owners say they won’t make it another year without help.
North Texas Small Businesses Logging On As $28 Billion Restaurant Revitalization Fund OpensAs Texas slowly works its way out of the COVID-19 pandemic more federal funding is now available for some restaurants.
Restaurant Revitalization FundThe fund will provide emergency assistance for eligible restaurants, bars and other qualifying businesses impacted by COVID-19.
North Texas Restaurants Having A Hard Time Staffing Up Following 'Reopening' Of StateRestaurant insiders say it's an industry-wide problem that stems back to the beginning of the pandemic.
Restaurants Reopening: Where Do They Stand, And How Do They Recover From COVID?As vaccinations continue and the economy opens up, restaurants, which have suffered during COVID, look for the way forward.
Cocktails To-Go Could Be Permanent In Texas After Lawmakers Pass HB 1024A bill to make cocktails to-go permanent has passed in the Texas House. By a vote of 144 to 1 lawmakers passed HB 1024.
Collin County Restaurant Owner Says 'Reopening Of Texas' Already Paying OffNot only are restaurants like Ye Ole Butcher Shop in Plano allowing customers inside without a mask, they are also filling up to 100% capacity for the first time in nearly a year.
Bars, Restaurants Prepare For 'Reopening Texas': Joe T. Garcia’s Never To Go Back To Full CapacityThe lifting of the the statewide mask mandate and all other COVID-19 restrictions, allows bars and restaurants to decide how many guests they will let inside.
Fort Worth Restaurant Owner Excited To Be Able To Fill Every Table With Texas '100% Open' Next Week“We had to downsize,” said Martin Thompson, owner of Cat City Grill. “We’re running pretty much a skeleton crew right now.”