2104 Greenville Ave.
Dallas, TX 75206
Company Cafe got its start in Dallas in 2011. The owners were looking to create a place that served traditional, southern comfort food that had a healthy, organic twist. On the menu, you will find things like grass-fed bison or gluten-free options including delicious cake or French toast if you are looking to indulge a little. The menu features ingredients from local Texas vendors. The farm-to-table movement is alive and well at Company Cafe.
2100 Hemphill St.
Fort Worth, TX 76110
After 40 years of international travel, the chef at The Bastion is integrating all of her different experiences and serving some great food. The Bastion compound has four buildings and takes over almost an entire city block. The site of the restaurant is designated as a Texas Historic Landmark and is a protected Fort Worth historic site. The cuisine at The Bastion is American and features fresh, seasonal and local ingredients, some of which are actually grown in the garden on-site. If you’re interested in learning how to cook amazing dishes like the chef here, there is also a variety of cooking classes offered at The Bastion
1101 N. Beckley Ave.
Dallas, TX 75203
Spiral Diner & Bakery opened back in 2002 and was originally a small lunch counter at the Fort Worth Rail Market in downtown. At that point, there were only 10 different items on the menu. This restaurant’s food is so great that it was actually named the Best Vegetarian Restaurant in America. If you’re looking to eat healthy, organic and meatless meals, this is one of the best places you can go in the area. If you have a bit of a sweet tooth, Spiral serves vegan cakes and cupcakes and can even make custom cakes for your event.Related: Best Organic Food in Dallas/Fort Worth
4514 Travis St., Suite 132
Dallas, TX 75205
Villa-O is the place to go if you are looking for organic food with an Italian flavor. This neighborhood trattoria features a lot of classic flavors from the Italian Amalfi Coast with Mediterranean influences. Items on the menu are prepared with completely organic, local, pasture-raised, wild and some imported products when they are available. The items that are featured include things like wood-fired pizza and crispy calamari. There is also a variety of seasonal fruits and cheeses for dessert.
3227 McKinney Ave., Suite 100
Dallas, TX 75204
Back in 2008, this small restaurant got its start in Preston Center. The second location in Uptown opened in 2011. The basic concept behind the restaurant was to promote healthy eating by serving food that is local, organic and fresh and make it into dishes that taste great without any added sugars, syrups, nitrates or preservatives. The menu is designed to provide the freshest, seasonally appropriate dishes available.Related: Best Bars With Local Liquor And Brews