Texas turns French! Watch as Chef John Tesar uses a European technique with Heartbrand Ranch Akaushi Beef to create Filet au Poivre & Frites.

Latest TheScene Videos

Dine! Steak au Poivre At Knife DallasTexas turns French! Watch as Chef John Tesar uses a European technique with Heartbrand Ranch Akaushi Beef to create Filet au Poivre & Frites.
Dine! Jody And Bistecca Reveal Beef Shortrib With Deviled EggsJody Dean and Chef Morris Salerno Jr. reveal a recipe for beef short ribs with deviled eggs, and sweet cornbread.  
Corrientes 348Corrientes 348 is Dallas’s FIRST and only Argentinian steakhouse.
Go Inside Dallas Brewpub Braindead BrewingBraindead Brewing is a local Dallas brewpub that is located in the heart of beautiful Deep Ellum, and according to them, the one thing that they’re good at is food and beer. Inside
18th and VineRated Top Ten Best Barbecue in Dallas by D Magazine, 18th and Vine is a Kansas City-style barbecue joint built on the foundation of KC’s BBQ and Jazz culture.
Pie Tap Pizza Workshop + BarVoted Best New Restaurant in Dallas for 2017, Pie Tap Pizza Workshop + Bar serves up an open kitchen with twin Italian ovens firing up a whole new kind of pie.
Cane Rosso Serves Authentic Neapolitan Style Pizza In DFWWith a specially built wood-fired oven from Italy that reaches 900 degrees, their pizzas are cooked in under 90 seconds
Greenville Avenue Pizza Company Opens In East DallasThe Greenville Avenue Pizza Company celebrates the opening of its new location in East Dallas near Casa Linda.
Deep Ellum's Retro 50’s Diner The PharmacyThe Pharmacy is the latest venture between owners of Deep Ellum’s High and Tight and Rocket Fizz.

More TheScene Videos

Great food and unique dishes at YolkYolk has quickly become incredibly popular with locals and tourists alike, offering upscale breakfast and lunch options like the Countryside Skillet.
White Rock CoffeeWhite Rock Coffee boasts locally roasted beans and an excellent menu of gourmet coffees, teas, fruit smoothies, and more.
Canadian Restaurant Chain Moxie's Opens In DallasMoxie’s Uptown is the Canadian restaurant chain’s first location in the US. Located on McKinney Avenue and just steps away from the free M-Line Trolley.
Twisted Root Burger Co. In ArlingtonTwisted Root Burger Co. in Arlington is a flip flop and baseball cap burger joint.
Legal Draft Beer CompanyLegal Draft beer company, founded in Arlington by a trial lawyer and logistics professional, serves up beers brewed by their in house German Brewmaster, Henryk Orlik.
OakNestled in the gateway to the Design District and set in the shadow of its namesake, Oak is an experience of global cuisine from a medley of cultures wrapped in a comfortable, modern design. Simply elegant cuisine, thoughtfully crafted cocktails and a worldly yet approachable wine list gives guests the pleasure to imbibe and indulge in an intimate dining experience shared by the entire restaurant.
Proof + PantryHave a drink and a bite in the heart of the Dallas Arts District. Located in One Arts Plaza, Proof + Pantry is a multi-faceted American restaurant and bar featuring progressive, yet approachable American fare along with a diverse and original bar program. Amanda Guerra tries out their Old Fashioned, her favorite drink, and marvels over P+P's specialty summer cocktail, "Cards on the Table".
Tei AnnAmanda Guerra gushes over Tei Ann, Chef-owner Teiichi Sakurai's Japanese cuisine restaurant set in a posh contemporary space with a truly Zen-like ambiance.
Dallas Chop HouseDallas Chop House is the premier steak house in the heart of Downtown Dallas.
Dine! Del Frisco's SteakhouseDel Frisco’s Double Eagle Steakhouse in Ft Worth is all about creating a wow factor for its guests.
Cook HallLocated in the W Hotel, Cook Hall is a unique & modern take on an American gastropub.
Dakota's SteakhouseDakota’s Steakhouse was established in 1984 and has been a downtown Dallas dining icon for over 30 years.
NIWA Japanese BBQServing up a modern, rustic space, Niwa Japanese BBQ focuses on the subtleties of Japanese cuisine.
LocalLocal’s culinary approach consistently embraces a menu that welcomes the simplest, most honest ingredients available. 
560 WolfgangFive Sixty by Wolfgang Puck sits high atop Reunion Tower, Dallas’ iconic 560-foot landmark with its distinctive glowing ball.
Meso MayaMeso Maya is recognized for preserving the history and culture of both the Dallas community and Mexico.
Dolce RivieraDolce Riviera is a premier Italian restaurant in the Harwood district that boasts over 200 wines, some of which date back to the 1950’s.
Savor GastropubSavor, Klyde Warren Park’s main restaurant, is a modern gastropub nestled in the 5.2-acre deck park.
Chefs Of DFW Restaurant Week: AbacusFor restaurant week, Executive Chef Christopher Patrick talks about the real heroes, and how each meal purchased directly benefits a North Texan in need.
Chefs of DFW Restaurant Week: Nick & Sam'sChefs of DFW Restaurant Week: Nick & Sam's

Search Video