Fresh Grocer: Honeydew MelonAs honeydew melon is a low-sodium and potassium-rich fruit, it may help you maintain healthy blood pressure levels
Fresh Grocer: Baby ArtichokesMixed together the olive oil, balsamic vinegar, salt, pepper and garlic... Delicious!
Fresh Grocer: Red Muscat GrapesThe grapes are very sweet and juicy, with a characteristic strong musky flavour.
Fresh Grocer: Green GrapesIt's the end of the season for green grapes grown in Chili, so check them carefully before buying. Enjoy!
Fresh Grocer: Flamingo PearFlamingo is an early season pear variety from the Southern Hemisphere first developed in South Africa and now grown with substantial commercial volume in Chile
Fresh Grocer: CucumbersCucumbers are high in water and low in calories, fat, cholesterol, and sodium. They have a mild, refreshing taste and a high water content.
Picking & Storing Mini Watermelons This SummerEliminate waster this summer by purchasing mini watermelons. Get the scoop from food contributor Tony Tantillo.
Fresh Grocer: LemonsLike all citrus, always store your lemons outside of the fridge.
Fresh Grocer: Bartlett PearsLeave firm, unripe pears at room temperature so that they can ripen. Check the Neck for Ripeness daily, by applying gentle pressure to the neck, or stem end, of the pear with your thumb
Fresh Grocer: Limes Are Lovely!Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages
Fresh Grocer: Easter Egg RadishesTony Tantillo shows you how to pick and prepare the springtime vegetable Easter egg radish.
How To Select And Store Minneola TangelosFresh Grocer Tony Tantillo suggests you choose fruit that is heavy for its size and is nice and shiny. Always put the fruit on the counter and not in the refrigerator.
Fresh Grocer: Red Romaine LettuceRed Romaine develops red-bronze leaves with sweet and flavorful crunch.
Fresh Grocer: Roma TomatoesAlways store roma tomatoes on the kitchen counter, not in the fridge. Also, they're great for cooking. Enjoy!
Fresh Grocer: Pluot PlumPluots don't have the bitter taste that you can sometimes find with plums. Instead, their flavor is brimming with sweetness.
Getting The Best Swiss Chard From The Grocer To Your TableFood contributor Tony Tantillo shows you how to choose, store and prepare the winter vegetable swiss chard.
Fresh Grocer: Valencia Oranges Are At Peak SeasonLearn how to pick out the best Valencia oranges during the peak season.
Snacking On Imported BlackberriesFood contributor Tony Tantillo shows you what to look for when choosing fresh blackberries in your grocery store and how to store the once you get home.
Great Time To Try Black Seedless GrapesAround this time in December, black seedless grapes are sold the most as they become big and crunchy.
Enjoying The Sweet & Tangy Lucy Glo AppleFood contributor Tony Tantillo shows you how to choose, store and enjoy Lucy Glo Apples.
Choosing & Storing Heirloom CarrotsFood contributor Tony Tantillo shows you how to pick and store and prepare the best heirloom carrots.
Fresh Grocer: Baby TomatoesBeautiful colors and different shapes. When buying baby tomatoes, make sure to eat the quickly and store at room temperatures.
Yellow Peaches Are At Their Full PeakLook for peaches that are heavy for their size and have a slight give to the touch. Always ripen the fruit on the counter and not in the fridge.
Red Muscat Grapes Have Wonderful Aroma, Texture, FlavorThe darker the red, the better they're going to taste.

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