Who knew deviled eggs could get any more devilish? Beef bacon does the trick.
Deviled Eggs at AbacusWho knew deviled eggs could get any more devilish? Beef bacon does the trick.
Dine! Steak au Poivre At Knife DallasTexas turns French! Watch as Chef John Tesar uses a European technique with Heartbrand Ranch Akaushi Beef to create Filet au Poivre & Frites.
Dine! Amanda Guerra At Knife DallasBite into a the Ozersky burger at the critically-acclaimed restaurant, Knife Dallas.
Dine! Short Ribs at Knife DallasBite into mouth-watering short ribs at the critically-acclaimed restaurant, Knife Dallas.
Dine! With Amanda Guerra at KnifeWhen Texas meets the sea. Culinary mastermind Chef John Tesar walks us through one of his favorite dishes at his award-winning steakhouse, Knife, located in The Highland Dallas.
Dine! Jody And Bistecca Reveal Beef Shortrib With Deviled EggsJody Dean and Chef Morris Salerno Jr. reveal a recipe for beef short ribs with deviled eggs, and sweet cornbread.
Corrientes 348Corrientes 348 is Dallas’s FIRST and only Argentinian steakhouse.
Go Inside Dallas Brewpub Braindead BrewingBraindead Brewing is a local Dallas brewpub that is located in the heart of beautiful Deep Ellum, and according to them, the one thing that they’re good at is food and beer. Inside
Dine! Jody Dean & Bistecca's Chef Morris Prepare Beef Stew With Basil DumplingsTake a moment to share the experience as they prepare a delectable family recipe of Beef Stew with Basil Dumplings.
18th and VineRated Top Ten Best Barbecue in Dallas by D Magazine, 18th and Vine is a Kansas City-style barbecue joint built on the foundation of KC’s BBQ and Jazz culture.
Pie Tap Pizza Workshop + BarVoted Best New Restaurant in Dallas for 2017, Pie Tap Pizza Workshop + Bar serves up an open kitchen with twin Italian ovens firing up a whole new kind of pie.
Beef Tenderloin from Bistecca an Italian SteakHouseJody Dean prepares beef tenderloin, topped with blue green butter and a port wine mushroom sauce with chef Morris Salerno
Dine! With Jody Dean At Bistecca An Italian SteakhouseJody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch.
Cane Rosso Serves Authentic Neapolitan Style Pizza In DFWWith a specially built wood-fired oven from Italy that reaches 900 degrees, their pizzas are cooked in under 90 seconds
Greenville Avenue Pizza Company Opens In East DallasThe Greenville Avenue Pizza Company celebrates the opening of its new location in East Dallas near Casa Linda.
Deep Ellum's Retro 50’s Diner The PharmacyThe Pharmacy is the latest venture between owners of Deep Ellum’s High and Tight and Rocket Fizz.
Great food and unique dishes at YolkYolk has quickly become incredibly popular with locals and tourists alike, offering upscale breakfast and lunch options like the Countryside Skillet.
White Rock CoffeeWhite Rock Coffee boasts locally roasted beans and an excellent menu of gourmet coffees, teas, fruit smoothies, and more.
Canadian Restaurant Chain Moxie's Opens In DallasMoxie’s Uptown is the Canadian restaurant chain’s first location in the US. Located on McKinney Avenue and just steps away from the free M-Line Trolley.
Twisted Root Burger Co. In ArlingtonTwisted Root Burger Co. in Arlington is a flip flop and baseball cap burger joint.
Legal Draft Beer CompanyLegal Draft beer company, founded in Arlington by a trial lawyer and logistics professional, serves up beers brewed by their in house German Brewmaster, Henryk Orlik.
OakNestled in the gateway to the Design District and set in the shadow of its namesake, Oak is an experience of global cuisine from a medley of cultures wrapped in a comfortable, modern design. Simply elegant cuisine, thoughtfully crafted cocktails and a worldly yet approachable wine list gives guests the pleasure to imbibe and indulge in an intimate dining experience shared by the entire restaurant.
Proof + PantryHave a drink and a bite in the heart of the Dallas Arts District. Located in One Arts Plaza, Proof + Pantry is a multi-faceted American restaurant and bar featuring progressive, yet approachable American fare along with a diverse and original bar program. Amanda Guerra tries out their Old Fashioned, her favorite drink, and marvels over P+P's specialty summer cocktail, "Cards on the Table".
Tei AnnAmanda Guerra gushes over Tei Ann, Chef-owner Teiichi Sakurai's Japanese cuisine restaurant set in a posh contemporary space with a truly Zen-like ambiance.