Tailgating Ideas: Thai Ribbons Recipe

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Thai Ribbons Asian

Servings: 24 servings (2 ribbons/serving)

Prep Time: 20 minutes

Cook Time: 6-8 minutes


  • 1-1/2 lbs. flank steak
  • 1 cup teriyaki sauce
  • 6 Tbsp. vegetable oil
  • 1/4 cup fresh ginger, finely chopped
  • 1/3 cup garlic, minced
  • 1-1/2 tsp. crushed red pepper
  • 24 wooden skewers


Cut beef diagonally, across the grain, into 1/4-inch thick slices.

Thread each slice onto a bamboo skewer.

Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.

Pour marinade over beef in shallow pan, reserving 1/4-cup for basting.

Marinate in refrigerator 1 to 2 hours.

Broil or grill  3 minutes per side to desired doneness, basting once or twice and turning occasionally.

For more information, visit the Texas Beef Council website.

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