By Amanda Guerra

‘Bacon Crusted Bone Marrow & Caviar:’ When Texas meets the sea.

Culinary mastermind Chef John Tesar walks us through one of his favorite dishes at his award-winning steakhouse, Knife, located in The Highland Dallas.

The James Beard nominated and Bravo’s “Top Chef” contestant is reinventing the steakhouse using the finest quality ingredients with true Texas roots.

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