Dakota's SteakhouseDakota’s Steakhouse was established in 1984 and has been a downtown Dallas dining icon for over 30 years.
Finalists Announced For 2017 State Fair Of Texas Big Tex Choice AwardsWhat fried foods will we enjoy during this years State Fair of Texas? Finalists for the Big Tex choice awards were announced early Wednesday morning.
NIWA Japanese BBQServing up a modern, rustic space, Niwa Japanese BBQ focuses on the subtleties of Japanese cuisine.
Aldi To Offer Grocery Delivery Service In DallasAldi said that it will offer grocery delivery for the first time in three American cities, including Dallas, by the end of the month. The grocer has partnered with Instacart for the service.
Krispy Kreme Marks Eclipse With Chocolate GlazeKrispy Kreme is going dark ahead of the solar eclipse that is set to cast a shadow across part of the U.S. later this month. The donut chain is giving its signature glazed treats a chocolate sheen for the first time.
Oprah-Branded Food Items To Hit SupermarketsOprah Winfrey is headed to the supermarket aisle with her own line of refrigerated soups and side dishes. The media mogul teamed up with food giant Kraft Heinz to launch the line.
Chipotle Closes Dallas Restaurant After Rodent SightingsChipotle has temporarily closed a Dallas location where a diner posted video of rodents inside the restaurant.
Chefs Of DFW Restaurant Week: Jason Ferarro Of SugarbaconJason Ferarro talks about the unique challenges that service brings during Restaurant Week
DFW Restaurant Week Feature: Savor GastropubSavor, Klyde Warren Park’s main restaurant, is a modern gastropub nestled in the 5.2-acre deck park.
Dine! Piattello’s Margherita Pizza And Stuffed Squashed BlossomPiattello’s Executive Chef, Marcus Paslay, demonstrates his margherita pizza and stuffed squashed blossom, a perfect summer pairing with simple, fresh ingredients made in house.
Dallas Bakery's Wedding Cake Is Pure 'Sooner Magic'Integrating football with his wedding, one Sooners fan showed his loyalty to the team with fondant – lots and lots of fondant.
Chefs Of DFW Restaurant Week: Chef Christopher Patrick Of AbacusFor restaurant week, Executive Chef Christopher Patrick talks about the real heroes, and how each meal purchased directly benefits a North Texan in need.

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