Karen is a veteran journalist who joined CBS 11 News in 1995. Prior to that, she was an anchor and reporter at CBS affiliate WTVT-TV in Tampa, KRBK-TV in Sacramento and KCEN-TV in Waco.
She has received numerous honors for her work, including regional Emmy Awards, Texas Associated Press Broadcasters Awards, Press Club of Dallas Kate Awards and the Association of Women Journalists’ Vivian J. Castleberry Award.
Karen is a graduate of the University of Texas at Arlington and is a member of the UTA Alumni Association, as well as the National Association of Hispanic Journalists. In 2003, Karen received UTA’s “Distinguished Alumni Service Award.” In addition, she has been recognized for her service to the community by numerous charitable and civic organizations including Mi Escuelita, Cook Children’s Medical Center, and the Baylor Sammons Breast Center.
Karen is deeply devoted to the cause of finding a cure for breast cancer. Her mother and both grandmothers had breast cancer, and one of her grandmothers died from the disease. Because Karen has two daughters of her own, finding a cure is especially important to her. Karen was an Honorary Co-Chair for the 2000 Komen Dallas Race for the Cure and that same year she received a Macy’s “Heart and Soul Award” for her work in the fight against breast cancer. In 2005, she received the inaugural “Commitment to the Cure” award. Karen has also supported, since their inception, the survivors’ luncheon sponsored by the Joanie Hatcher Memorial Survivors Endowment Fund and the Celebrating Women luncheon presented by the Baylor Sammons Breast Center.
She and her husband, Jim, have three teenage children, Jake, Katie and Kylie. When she’s not cheering them on at a game or attending one of their school functions, Karen enjoys playing tennis and reading.
Six Flags Over Texas will celebrate its 55th year in operation this summer. And after all these years and all the changes the park has seen, there’s only one thing that’s remained constant: The Six Flags Railroad.
For many North Texans, it seems there was never a time when Bob Phillips wasn’t in their living rooms on Saturday evenings.
The 31st Main St. Fort Worth Arts Festival kicked off Thursday morning. It’s four days of art, music, food and fun in the heart of downtown Fort Worth. Artists from all over the country vie to have their work included in the festival.
Jaden Lowry looks like your typical 6-year-old. It’s hard to tell he was diagnosed with B-cell Lymphoma last September.
If you love great live comedy, you don’t need to go to SNL in New York or Second City in Chicago. All you have to do is head to Sundance Square in Fort Worth. Four Day Weekend is the longest-running improv show in the southwest.
People still flock to the site at Dealey Plaza and to the Sixth Floor Museum to learn more about the moments that changed the course of American history.
Anyone who’s ever tried to run a restaurant will tell you it’s not an easy job — but imagine trying to operate one that’s haunted! The Landis family, who own the Catfish Plantation Restaurant in Waxahachie, knows a thing or two about that.
Everything’s bigger in Texas. It’s a popular saying that holds true for a lot of things, including our sports facilities. And there are none bigger than the Texas Motor Speedway in Fort Worth.
After 120 years, the Fort Worth Stock Show & Rodeo has become synonymous with Texas and its western heritage. More than one million people will visit during its 23-day run, and it may be because the annual event really does have something for everyone.
Fort Worth may be “Where the West Begins,” but the nation’s capital can’t do business without Cowtown. Have you ever noticed the letters “FW” on your dollar bills? Have you ever wondered what it means?
For almost 40 years, the Christmas light displays in Arlington’s Interlochen neighborhood have drawn families by the carload — and often by the busload — from hundreds of miles around.
It may not look like much from the outside, but Angelo’s on Fort Worth’s west side has become legendary for what it makes on the inside — hickory-smoked meats, and a lot of them.