Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
Tea can be useful for much more than filling up your cup. Check out these five unusual uses for tea that might make you reconsider throwing that teabag away.
Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.
In the bestselling tradition of To Kill a Mockingbird and The Secret Life of Bees, Whistling Past the Graveyard is an unforgettable story of friendship’s healing powers set against the backdrop of 1960s Mississippi.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s black pepper biscuits will give your Thanksgiving table just the right amount of southern flair, and keep your family running for more. Click here for the recipe.
“Bake It, Don’t Fake It!” author Heather Bertinetti shares her coconut shortbread cookie recipe. Her book shows home chefs how to create show-stopping desserts.
The State Fair of Texas is a foodie’s paradise, but it is not only about the eating. Visitors can get in on the baking action at a new cookie challenge.
Kim Barbouin, author of the “Skinny Bitch” book series, shares her favorite vegan recipes. These sweets are both easy to make and delicious, so start baking up a storm.