Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Carrie Morey’s black pepper biscuits will give your Thanksgiving table just the right amount of southern flair, and keep your family running for more. Click here for the recipe.
“Bake It, Don’t Fake It!” author Heather Bertinetti shares her coconut shortbread cookie recipe. Her book shows home chefs how to create show-stopping desserts.
The State Fair of Texas is a foodie’s paradise, but it is not only about the eating. Visitors can get in on the baking action at a new cookie challenge.
Kim Barbouin, author of the “Skinny Bitch” book series, shares her favorite vegan recipes. These sweets are both easy to make and delicious, so start baking up a storm.