Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Subway says an ingredient that has been dubbed the “yoga mat” chemical will be entirely phased out of its bread by next week.
Flowers Foods has completed its $355 million acquisition of several breads, bakeries and other assets from the Dallas-based company previously known as Hostess.
A company could have an answer to the unwelcome discovery that just-purchased bread contain mold. MicroZap claims its technology allows bread to stay mold-free for 60 days.