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Eula’s Chess Pie Recipe From “Whistling Past The Graveyard”

Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.

04/09/2014

Photo Credit: Thinkstock

An Excerpt From “Whistling Past The Graveyard”

In the bestselling tradition of To Kill a Mockingbird and The Secret Life of Bees, Whistling Past the Graveyard is an unforgettable story of friendship’s healing powers set against the backdrop of 1960s Mississippi.

04/02/2014

Photo Credit: Stacy Stowers

A Healthy Way To Shake Up Your Diet

Can healthy food really taste good? Stacy Stowers says yes, and she tours the country to meet with new families, showing them how to incorporate healthy meals into their diets.

03/20/2014

(Photo: Solum, Stian Lysberg/AFP/Getty Images)

Cooking Bacon & Eggs In A Paper Bag

This old trick allows campers to cook bacon and eggs over an open fire without the hassle of all the clean up. All you need: a paper bag, and a hearty appetite.

03/11/2014

Photo Credit Thinkstock

Wow Your Valentine With A Homemade Meal

Stay in on Valentine’s Day and wow your sweetheart with one of these heaven-sent feasts.

01/19/2014

(credit: Enchiladas Ole)

Recipe: Savory Cheesy Onion Enchiladas

It can be hard to manage household responsibilities and still find time to cook dinner. Mary Perez from Enchiladas Ole shares her easy recipe that’s sure to help you out.

01/17/2014

Photo Credit: Thinkstock

The Joy Kitchen Basics: Know Your Oven

Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.

12/19/2013

Copyright © 2012 by Megan Scott

Pecan Or Angel Slices From “Joy Of Cooking”

Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.

12/19/2013

(Photo Credit: Angie Mosier)

Carrie Morey’s Black Pepper Biscuits

Carrie Morey’s black pepper biscuits will give your Thanksgiving table just the right amount of southern flair, and keep your family running for more. Click here for the recipe.

11/22/2013

(credit: Linda Pugliese)

Coconut Shortbread From “Bake It, Don’t Fake It!”

“Bake It, Don’t Fake It!” author Heather Bertinetti shares her coconut shortbread cookie recipe. Her book shows home chefs how to create show-stopping desserts.

11/20/2013

(Photo credit: Greg Powers)

Top Chef Carla Hall’s Famous Chicken Pot Pie

Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.

11/19/2013

(Photo credit: Atria Books)

Jessica Seinfeld’s Roasted Eggplant & Tomatoes

Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!

11/18/2013

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