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Cooking

Photo Courtesy of Simon & Schuster

Recipe: Bacon-Wrapped Meatloaf

Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.

12/09/2014

Photo Credit Thinkstock

Best Non-Traditional Ways To Cook A Turkey

Turkey is on the table at every Thanksgiving, but you can switch things up without forgoing the dish that everyone expects. Try thinking outside the oven this holiday.

11/11/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops From “School Of Fish”

Winter is coming and, along with it, scallop season. Try out this tasty recipe for fried sea scallops straight from Chef Ben Pollinger’s debut cookbook, “School of Fish.”

10/02/2014

(Credit: AP Graphics Bank)

Study: Action-Packed TV Might Make You Snack More

Could action-packed TV fare make you fat? That’s the implication of a new study that found people snacked more watching fast-paced television than viewing a more leisurely paced talk show.

09/01/2014

Photo Credit Meghan Ross

3 Recipes For Delicious End Of Summer Meals

Summer is a delicious season of fresh produce, outdoor cooking and refreshing treats.

08/18/2014

Photo Credit Thinkstock

Best Cookbooks For Cooking In College

Are you worried that sending your kid to college means that their diets will consist of boxed meals? Check out these cookbooks for kids who have left the nest.

07/31/2014

(credit: John M. Heller/Getty Images)

Paula Deen Launching Digital Network

Celebrity cook Paula Deen, whose career was derailed after she admitted to using racial slurs, is starting a subscription-based digital network in an effort to launch a comeback.

06/11/2014

Photo Credit: Paul Kane/Getty Images

8 Things You Need For An Epic Summer

Break out the white pants and fire up the grill. It’s time to gear up for an epic summer with these must-have essentials, brought to you by CBS Local’s ‘Eat. See. Play.’

06/05/2014

Photo Credit: Alta Editions

5 Best E-Cookbooks For Your Kitchen

Alta Editions has pulled together a gourmet list of e-cookbooks from some of the top chefs and food photographers on the internet.

05/06/2014

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Eula’s Chess Pie Recipe From “Whistling Past The Graveyard”

Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.

04/09/2014

Photo Credit: Thinkstock

An Excerpt From “Whistling Past The Graveyard”

In the bestselling tradition of To Kill a Mockingbird and The Secret Life of Bees, Whistling Past the Graveyard is an unforgettable story of friendship’s healing powers set against the backdrop of 1960s Mississippi.

04/02/2014

Photo Credit: Stacy Stowers

A Healthy Way To Shake Up Your Diet

Can healthy food really taste good? Stacy Stowers says yes, and she tours the country to meet with new families, showing them how to incorporate healthy meals into their diets.

03/20/2014

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