Dine! With Jody Dean At Bistecca, An Italian SteakhouseJody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch. 
Dine! Saint Rocco’s New York ItalianPhil Romano introduces us to Saint Rocco’s in Trinity Groves for some real New York Italian food!
Dine! Rosewood Ranches: Part 3We’re at Rosewood Ranch - a working cattle ranch owned by the legendary Hunt Family where farm to table takes on an entirely new meaning.
Dine! Rosewood Ranches: Part 1A legendary Texas family puts its brand on Wagyu Beef. We’ve got the story for you from Rosewood Ranch on the black land prairies of North Texas.
Dine! Kate Weiser Chocolate In Trinity GrovesTaking you for some great handcrafted chocolate and candies, some of the best you’ll taste anywhere, at Kate Weiser Chocolate in Trinity Groves.
Dine! Front Room Tavern's 'Land, Sea & Air Short Ribs'We’re back at the Front Room Tavern where chef Taylor Kearney prepares one of his favorite recipes!
Dine! Front Room TavernToday we explore Front Room Tavern, an elegant restaurant inside the Hotel Lumen featuring French inspired modern Southern cuisine from executive chef Taylor Kearney.
Dine! STARTWe’re all in a hurry and want things fast… and that includes our meals. It’s hard to find good nutrition in a fast food restaurant, but this is a good place to start!
Dine! tacodeliThere are tacos you get at the drive-thru, then there are culinary creations inspired by flavors from Mexico City made from all natural, local ingredients that you get at Tacodeli.
Dine! RapscallionSouthern cooking… much loved, but much maligned by the critics. Well now thanks to chefs like Nathan Tate at Rapscallion, it’s being elevated to a whole new level.
Dine! What's For Dinner?Looking for tasty dinner options? Chefs from HG Supply Co., 18th & Vine and Wayward Sonds have you covered!
Dine! Recap With Jim WhiteDine stops by Flora Street Cafe to visit with Stephan Pyles, Mozzerella Co.to talk with Paula Lambert, and wrap it up with Chad Houser from Cafe Momentum.

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