Experts Say Food Safety Is Vital On ThanksgivingExperts want home cooks to remember food safety when preparing their Thanksgiving meals. The USDA said that a few simple steps can help keep everyone safe through the holiday season.
Survey Says Texans Prefer Bacon-Wrapped TurkeyMost Texans prefer their Thanksgiving turkey tightly wrapped, dripping in glistening bacon.
Albuquerque Cafe Leaves Prices Up To 'Karma'There is a new restaurant in Albuquerque that has adopted a unique strategy when it comes to prices. There are none. The menu lists a variety of food options for patrons to enjoy, but the cost is left in the hands of the customers.
Dr Pepper Snapple Lays Out $1.7 Billion For BaiDr Pepper Snapple Group will pay $1.7 billion for Bai Brands, a fruity drink maker that counts pop star Justin Timberlake as an investor. Bai will help the company expand into the low-calorie beverage market.
Sabra Recalls Hummus Amid Listeria Contamination FearsSome varieties of Sabra hummus are being recalled amid concerns over possible listeria contamination.
Morgan Mill ISD Says 'Thank You' By Serving Free FeastStudents and teachers at Morgan Mill ISD are saying thank you by serving a Thanksgiving meal six days early.
Quirky Food Genius Alton Brown Admits "I'm A Freak"Alton Brown thinks about food differently than you do. You can find Brown at the intersection of food, science, history and theater. It's a weird place, as even he admits. "I don't fit in anywhere," he said.
Cowboys Grillmaster Offers Thanksgiving Steak TipsThere's no reason that you can't have steak for Thanksgiving. The Dallas Cowboys grillmaster shows how he prepares meat for America's Team.
Cowboys Grillmaster Shares His Chicken SecretsFind out how America's Team eat their chicken, straight from the guy who prepares it for them.
Cowboys Grillmaster Adds Bacon To His TurkeyThe grill man for America's Team shows you how to cook a fantastic Thanksgiving turkey, and his recipe involves a placemat of bacon.
Cowboys Grillmaster Shares His Recipe For RibsRibs are essential tailgating food, and nobody is better at preparing them than the official grill man for America's Team.
Take A Seat At The Cowboys Training TableChef Jeff Moschetti collaborates with a nutritionist to serve tasty, healthy grub for America’s Team.

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