Inspired by the popular ‘USDA organic’ label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients.
Local chefs will be participating in demonstrations and meet-and-greet events beginning Thursday night, when the second annual Fort Worth Food + Wine Festival kicks off.
The U.S. Food & Drug Administration has announced a recall of select Amy’s Kitchen, Inc. frozen food items due to potential Listeria monocytogenes contamination.
Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles. The FDA on Friday approved the genetically engineered foods as safe.
Edible Dallas & Fort Worth is a community-based publication that celebrates local and fresh foods in Dallas, Fort Worth and North Texas, season by season.
The effects of climate change are far-reaching, affecting not only weather, but more critical parts of human life such as food.
The iconic California grocery store Trader Joe’s opened a new location on Friday morning in Southlake. It comes with much excitement and even more traffic troubles.
The FDA is advising people with peanut allergies to avoid cumin after several shipments of the spice have tested positive for peanuts that were not listed on the label.
“Plugged In To DFW” has some fun, romantic and adventurous Valentine’s Day ideas for you.
Many packaged meals and snacks for toddlers contain worrisome amounts of salt and sugar, potentially creating an early taste for foods that may contribute to obesity and other health risks, according to a new government study.
Many parties will have chicken wings and pizza. But a research firm that tracks American eating habits said that vegetables top the list of most popular Super Bowl foods.
In some DISD schools dinner is part of the after school meal program.