The street barricades are in place. The vendor tents are set up. There are storms in the weather forecast. It must be time again for the Main St. Fort Worth Arts Festival.
Another popular food product has been recalled over fears of listeria contamination.
Federal health authorities on Thursday confirmed that three additional people have become ill from a foodborne illness linked to some Blue Bell ice cream products.
Fort Worth first focused on getting residents to exercise, and now Cowtown has turned its attention to healthy eating.
Blue Bell Creameries is shutting down a manufacturing plant in Broken Arrow, Oklahoma over a listeria scare last month.
New menu items make their debut for 2015 Texas Rangers season at Globe Life Park.
Fancy some Pop Rocks Truffles or an Enchanted Mushroom? We found 11 exotic chocolate treats to make your Easter even tastier.
Inspired by the popular ‘USDA organic’ label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients.
Local chefs will be participating in demonstrations and meet-and-greet events beginning Thursday night, when the second annual Fort Worth Food + Wine Festival kicks off.
The U.S. Food & Drug Administration has announced a recall of select Amy’s Kitchen, Inc. frozen food items due to potential Listeria monocytogenes contamination.
Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles. The FDA on Friday approved the genetically engineered foods as safe.
Edible Dallas & Fort Worth is a community-based publication that celebrates local and fresh foods in Dallas, Fort Worth and North Texas, season by season.