CRISPR Bacon? Scientists Create Low-Fat PigsFor people who love bacon but hate everything that it does to their diet, scientists in China may have created a way to have your pig and eat it too.
U.S. Approves 3 Types Of Genetically Engineered PotatoesThree types of potatoes genetically engineered to resist the pathogen that caused the Irish potato famine are safe for the environment and safe to eat, federal officials announced.
Politicians Debate Bills Dealing With Genetically Modified FoodThere are now competing bills in the U.S. Senate dealing with the genetically modified organisms (GMO) labeling issue.
FDA Approves Genetically Engineered PotatoA potato that has been genetically engineered to resist the pathogen that caused the Irish potato famine is as safe as any other potato on the market, according to the FDA.