When Aldon Rutherford spends time at his ranch he comes home with good memories, beautiful pictures and, last August, two tick bites.
Barbecue is a serious business here in the Lone Star State and Texans have been going hog wild over pulled pork, so check out these great DFW restaurants to get your fix.
Federal health officials say a Dallas-based meat distributor is recalling about 8,200 pounds of beef and pork products because they weren’t inspected and were improperly labeled.
Pitmasters from Oklahoma and Texas rolled into downtown Dallas with their smokers and secret recipes and began cooking pork ribs for Round One of the 2012 Texas Oklahoma Red River Barbecue Shootout.
Republicans vying to for the U.S. Senate seat being vacated by Kay Bailey Hutchison squared off in Dallas Wednesday. But the frontrunner, David Dewhurst, chose not to attend.
The U.S. Department of Agriculture’s Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature recommendation for cooking pork to 145 degrees.